Lori Eisenberger, Owner and Master Chocolatier
Why Chocolate Bunnies and Eggs for Easter?
I was always fascinated by the history of food, especially chocolate. As I was casting one of the hundreds of chocolate bunnies and eggs...
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Lori Eisenberger, Owner and Master Chocolatier
Jan 31, 20223 min read
Molten Gold Lava Cakes
Perhaps you have enjoyed a Dark Chocolate Lava Cake as a decadent dessert after a special dinner…but come with me as I take you on a...
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Lori Eisenberger, Owner and Master Chocolatier
Jan 18, 20226 min read
Modern Boxed Chocolates and the Lost Art of Fork-Dipping.
When you first open a box of assorted chocolates or bonbons, you will see a variety of designs, colours and shapes…do you ever wonder how...
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Lori Eisenberger, Owner and Master Chocolatier
Aug 12, 20215 min read
Whole Fruit Chocolate - Wait, Chocolate is a Fruit?
Does chocolate come from fruit? Yes! Cacao Trees grow on Plantation Farms in countries located 20 degrees above and 20 degrees below the...
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Lori Eisenberger, Owner and Master Chocolatier
Apr 18, 20214 min read
Double Dark Chocolate Cookies with Wine Pairing
Cookies are not just for kids….and this dark and decadent recipe is definitely suited to an adult palette. I think a grown-up cookie...
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Lori Eisenberger, Owner and Master Chocolatier
Jan 14, 20213 min read
When Chocolate Met Valentine.
The centuries long journey to a sweet relationship. We all remember when Harry met Sally, but do you know when Chocolate met Valentine?...
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Lori Eisenberger, Owner and Master Chocolatier
Dec 30, 20205 min read
Bean to Bar...How Do We Transform Cacao Into Chocolate?
As a Chocolatier, it is my joy and passion to work with chocolate every day. We have all eaten and loved chocolate our whole lives. It...
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Lori Eisenberger, Owner and Master Chocolatier
Sep 30, 20202 min read
Have You Met Ruby?
Chocolate, as we know it today, has been around since the mid 1800s, so most folks are pretty well acquainted with the 3 types of...
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Lori Eisenberger, Owner and Master Chocolatier
Sep 23, 20203 min read
The Secret to Rich, Dark Chocolate Brownies
I may not share my secrets often, but when I do, it's a good one!! Who doesn't love a rich, dark, chocolatey Brownie? Every family has a...
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Lori Eisenberger, Owner and Master Chocolatier
Aug 22, 20202 min read
What the heck are Cacao Nibs?
I am often asked what cacao nibs are and how to use them. The smooth, creamy, melty chocolate we love is made from cacao beans which come...
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Lori Eisenberger, Owner and Master Chocolatier
Aug 18, 20202 min read
Mayan Mole Chicken Fajitas (and more!)
What is Mole? The term Mole comes from a Nahutl word meaning "sauce" - mōlli. Prepared throughout the regions of Oaxaca and Puebla in...
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Lori Eisenberger, Owner and Master Chocolatier
Aug 5, 20202 min read
Chocolate Fondue
I am often asked how to make a chocolate fondue sauce and this recipe is the easiest and most decadent one I have tried. A chocolate...
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Lori Eisenberger, Owner and Master Chocolatier
Aug 4, 20202 min read
Micro Mini Chocolate Chip Cookies
When I first started eating Chocolate Chip Cookies, I remember biting into those big chunks of milk chocolate deliciousness and it was...
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